Conference 2020


Health Meets Food: The Culinary Medicine Conference 2020

June 4 – June 7, 2020
Orlando, Florida

Rosen Shingle Creek Resort
University of Central Florida Rosen College of Hospitality and Management


The Conference Details

Register Now

The Culinary Medicine Specialist Board and the University of Central Florida College of Hospitality and Management are pleased to announce the 7th annual Health meets Food: The Culinary Medicine Conference.

The conference will take place June 4 through June 7, 2020 in Orlando, Florida at Rosen Shingle Creek and the University of Central Florida Rosen College of Hospitality and Management.

Health meets Food is dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating.

In addition to the exciting Keynote Speaker, Chef Matthew Raiford, the conference will offer a combination of hands-on cooking modules focused on helping transform the clinical experience, culinary skills-building sessions, evidence-based presentations and panel discussions.  The overarching theme of this year’s conference is culture change — how do we help change attitudes about food and health amongst our patients, colleagues and policy makers.

You can find information at this link: Register Now


Hotel Details

Make your reservations by calling Rosen Shingle Creek by calling 1-866-996-6338 or at 407-996-6338.  In doing so, please request the GROUP rate for CULINARY MEDICINE SPECIALIST BOARD, Health meets Food.

You may also register online at this link:

Rosen Shingle Creek – Health meets Food Hotel Block


Why Attend?

• Participate in educational sessions dedicated to Culinary Medicine. (8 hours CME/CNE/CPE).

•  One hands-on cooking sessions in Goldring Center kitchens (up to 9 hours CME/CNE/CPE).

•  Present current research.

•  Participate in poster sessions.

•  Review Culinary Medicine courseware with colleagues from over 30 academic medical centers.

•  Experience Orlando, Florida.

•  Engage in up to 3 optional hands-on cooking modules. (Additional fee applies.)

•  Earn up to 23 CME/CNE/CPE credits.


Discounts

The early bird discounts for Health meets Food are obtained by using the code luckyme at checkout. Early-bird Discount expires on March 15, 2020. 

There is a $15% Early Bird Discount for the conference registration and a 15% discount on optional hands-on cooking modules. 

In addition, there are discounts for different groups using these codes at checkout:

$50.00 off for those in academia using their institution email address during registration.  Use code iteachlegumes at check out.  This code can be used in addition to the Early Bird Discount but not other discounts.   

$100.00 off for RDs, nurses, pharmacists, certified diabetic educators, chefs and those working in foodservice.  Use code legumesaregreat at checkout.  This code can be used in addition to the Early Bird Discount but not other discounts.  

$325.00 off for students attending Health meets Food only (this is limited to ten (10) students on a first come basis).  Use code ilovelegumes at check out.  


Payment

Payment is via PayPal but you do not need a PayPal account.  Click “Pay With Debit or Credit Card” on the PayPal login page.  

You can find information at this link: Register Now